Inspection Report

Florida DBPR Inspection Report
Completed

LAS DELICIAS RESTAURANT

748 W 49 ST · HIALEAH · Dade County · FL 330123609

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628738
Visit number1
Inspection Visit ID10924662
DBPR license2324030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handle raw beef, no hand washing before gloves used to plate a sandwich. Manager coached employee on proper hand washing and gloves used. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen 2:28 white rice (85F – Hot Holding); Moro rice (88F – Hot Holding), according to cook turned burner off 2 hours ago. Cook placed rice pots inside oven to reheat. 2:44. white rice (175F – Hot Holding); Moro rice (168F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches at kitchen. Operator cleaned and discarded dead roaches. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Observed oranges and water bottles on the floor. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Observed inside walk in cooler containers with raw chicken, chimichurri, and soup not covered. Inside walk in freezer container with raw fish no covered. Operator covered food containers. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.