Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SHEIK SANDWICHES AND SUBS

422 S ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628764
Visit number1
Inspection Visit ID10924688
DBPR license2000878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs into a bowl then handle clean utensils without washing hands first. Also, observed another cook crack shell eggs, remove gloves and place on new gloves without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-02-7

High Priority – Live, small flying insects found. Three live flying insects at tea urns.

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below the flood rim. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes in flip top reach in cooler in kitchen at 47F. Per operator, tomatoes have been in the unit overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in flip top reach in cooler in kitchen at 47F. Per operator, tomatoes have been in the unit overnight.

Stop Sale
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time controls have no time marking. Operator states eggs brought out at 6:29 and marked the time on the board. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on threaded faucet with attached hose beside ice machine.

Intermediate 4

#15Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states his certification expired. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Sara. Operator had employee sign during inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen handwash sink. Operator replaced soap. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Diamond expired 11-1-2024.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing at entrance to walk in freezer.

#3Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryers is soiled. . **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in walk in freezer and ice cream freezer at front counter. **Repeat Violation**

Repeat Violation
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual packaged on site brownies at front counter have no labeling information. **Repeat Violation**

Repeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Choking poster is not posted, operator posted during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.