Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

14300 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628769
Visit number1
Inspection Visit ID10924693
DBPR license2332088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over diced ham inside small reach in cooler behind steam table. Operator properly rearranged by cooking temperature. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (124F – Hot Holding), ground beef (119F – Hot Holding) as per operator for less than 4 hrs. Operator placed on stove to reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic08B-42-4

Basic – Food stored outside. Observed cooking oil stored outside under stairs. Operator placed the oil inside establishment. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed next to exit door at cafeteria. Operator placed the handle upwards. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product at kitchen area. Operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils I'm standing water 123F on steam table. **Corrective Action Taken**

Corrective Action Taken
#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer bottom soiled behind steam table. Observed reach in freezer interior soiled at cafeteria prep area.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at Cafeteria, Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine, retest Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.