BRULE BISTRO
200 NE 2 AVE STE 108-109 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…Cook touched nose and then handle cleaned utensils spatula, touched food . Discussed with manager , employee washed hands . **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….Cook touched bread while putting on the plate to serve customer. Stop sale issue . Manager stated that he discarded food . **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in cheese . Manager removed paper towel . **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature….raw hamburger above raw salmon in reach in cooler at kitchen . Employee properly stored . **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … shredded cheese prepped 8/24 in walk in cooler . See stop sale. Manager discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….Cook touched bread while putting on the plate to serve customer. …. shredded cheese prepped 8/24 in walk in cooler .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 45F, shredded mozzarella cheese 59F, turkey 48F in flip top reach in cooler across from burner at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…butter 55F at kitchen being held less than four hours , employee time marked . **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items…employee bag , drink cup stored by coffee station . **Corrected On-Site**
08B-38-4Basic – Food stored on floor….boxes on the floor at walk in freezer . Employee properly stored . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.