Inspection Report

Florida DBPR Inspection Report
Completed

DALLI'S PIZZA

101 N COUNTRY CLUB RD 104A · LAKE MARY · Seminole County · FL 32746-3248

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628771
Visit number1
Inspection Visit ID10924695
DBPR license6904479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – opened bag of raw Philly meat over cooked lasagna at reach in freezer – opened bag of raw breaded chicken over shredded cheese

#12High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. – pizza by the slice marked for over 5 hours. Manager changed labels. **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. – Faucet located over steam table missing a backflow preventer.

Basic 10

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – upright cooler – cookline cooler

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – gouged concrete in kitchen causing retention of standing water

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – next to pizza make line. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood vents – dough machine stand

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#9Basic08B-12-5

Basic – Stored food not covered. – breaded cheese sticks at chest freezer. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.