ICHIGO ICHIE BUFFET
3611 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 16
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – large tub of non breaded, cooked chicken 45-48F, cooling since previous day **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm). Manager fixed chemical lines. **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. – fried noodles in open pan not under sneeze guard at bufffet **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher **Warning**
12A-16-4High Priority – Employees, cooks, began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found – 1 in dry storage room **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw tuna over imitation crab **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over squid, walk in cooler **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – by dish machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut spinach 52F, held off temperature control after thawing at room temperature WALK IN COOLER: – shredded cheese (46F – Cold Holding) held overnight – shredded cheese (44F – Cold Holding); – milk (44F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no accurate time marking and the time removed from temperature control cannot be determined. – observed hibachi time log upon arrival had not been in use since July 2022; Items indicated in time plan already stocked. Upon return to area 1 hour later, employee had filled out book with times indicating product placed out at 10:30 and discarded at 12:20-12:30; product was still stocked Operator has decided to discontinue use of inconsistent time marking and cold hold product – no time marking in front notebook for multiple items on cold buffet (less than 4 hours); **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – fried sushi rolls, 90-98F, held off temperature control at sushi prep area **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bottle windex stored next to bag in box syrup **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – by dish machine **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – Triple Sink (Chlorine >200ppm). Manager diluted with more water. Final reading 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
14-14-4Intermediate – Nonfood-grade drill and stirring stick used in food. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – server station **Warning**
36-36-4Basic – Ceiling tile missing. – upstairs storage room **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 on floor in upstairs storage area. **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn on triple door cooler across from fryers – small table next to back area speed rack rusted – gasket torn on Pepsi cooler at side station **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – floor drain below prep sink **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – Near dishmachine **Warning**
08B-38-4Basic – Food stored on floor. – multiple sauce buckets in kitchen – oil jugs in back area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelf below can opener table – heavy food debris and grease build up in exterior of fryers – heavy grease build up/greasicles on underside of wok station – wood stand for rice pots soiled – speed rack in walk in cooler soiled – walk in cooler shelves heavy soiled – exterior of chest freezer in back area – dry storage shelves in back soiled with spilled food debris – cabinets below buffet tables soiled **Warning**
12B-13-4Basic – Opened employee beverage containers in a cold holding unit with food to be served to customers. – prep cooler at cook line **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. – mushrooms **Warning**
33-34-4Basic – Storage area not maintained clean and organized. – back area cluttered with empty boxes, tools, lumber, shopping carts belonging to neighboring businesses – upstairs storage area heavily cluttered with old furniture, scaffolding, signs, old lightbulbs, construction materials, and Togo and paper products. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
4 observation(s)
5 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.