Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO BAY II

24880 S TAMIAMI TRL, SUITE 2 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628790
Visit number1
Inspection Visit ID10924714
DBPR license4605641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.

Stop Sale

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled with food debris, mold like substance.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in back dish area blocked by mop buckets.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front bar.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front bar.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilmer expired 4/2022.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled by dish area and bar area.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bread crumbs and ice cream containers on floor in freezer. Buckets of mayo stored on floor in walk in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.