MILLER'S ALE HOUSE
10334 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar testing at 0ppm. Person in charge primed unit and retested at 50ppm by then end of inspection. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects observed in back kitchen. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté fliptop: cheese, spinach dip, cheese. In pasta station: pasta, pasta, pasta. In breading station: chicken. In salad make line: cheese, cheese, lettuce. Items in units 45-55F. Several items are above fill lines, other units have lids open. Person in charge began moving items to walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup. Interior of sauté fliptop with debris buildup where inner lining is separating from metal lid. Soda nozzle in exterior bar with debris buildup.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at server line wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor in front of left sided server station. Person in charge states has called for service. Also, wall at dish pit with mold like substance buildup.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on left side of black ice cream reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance buildup observed on soda plates at server line dispensers. Fronts of reach in cooler where doors meet unit with mold like substance buildup. Person in charge began cleaning. Hood filters with buildup in kitchen. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed old food buildup on clean fryer baskets. Person in charge pulled to clean. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets at bar stored on floor. Person in charge raised. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.