MR AND MRS CRAB NORTH LAUDERDALE INC
7990 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Containers of pain reliever and vitamins improperly stored next to single service to go containers and lids on shelf opposite expo station.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine. sanitizer chemical bucket empty. Manager replaced, primed, and ran machine. Reading <50ppm chlorine.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer chemical bucket on dishmachine and ran several times. Chlorine reading <50ppm.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink at bar reading less than 150ppm quaternary.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. In walk in cooler, portioned raw shrimp over containers of boiled eggs. Employee rearranged and moved shrimp to bottom shelf. 2. In cookline reach in cooler, containers of raw shrimp above bus pan of cooked crab legs and container with raw lobster above container of cooked clams. Employee moved containers to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table by end of cookline, under no temperature or time control, Cooked corn (82F – Hot Holding); Cooked potatoes (131F – Hot Holding). Manager stated both prepared at approximately 1:30pm and held out to reheat as needed. Manager moved both to cooler to chill . Provided information for Time as Public Health control for possible use in future. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags missing date marks. **Repeat Violation** **Admin Complaint**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags missing prior to beginning of July. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle has mold like buildup.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employees hired more than 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees without a signed reporting agreement. Form provided to manager to have employees read and sign. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Next to 3 compartment sink no soap available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At hostess stand, unknown substance in spray bottle. manager labeled as table cleaner. **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not stored properly. Manager inverted. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee water bottle on prep table next to cooked potatoes and corn at end of cookline. 2) Employee water bottle on shelf next to prepped service baskets at front of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to alcohol rack employee water bottle, umbrella and phone stored next to single service items.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Visible light along side of back door from damaged seal.
08B-38-4Basic – Food stored on floor. Cases of food on floor in walk in freezer.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At expo area plastic spoons and forks not stored inverted.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front hostess stand at 0 ppm quaternary.
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.