Inspection Report

Florida DBPR Inspection Report
Enforcement

PARK AVENUE BBQ & GRILLE

4796 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628798
Visit number1
Inspection Visit ID10924722
DBPR license6012590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – 1 rusted can of pineapples present in reach in cooler on cook line See stop sale. **Warning**

WarningStop Sale
#5High Priority35A-02-7

High Priority – Live, small flying insects found 15+ small flying insects in dish area, landing on dish machine, in triple sink and on lid of bus bin full of meat. No doors between dish area and kitchen. **Admin Complaint**

Admin Complaint
#6High Priority08A-20-5

High Priority – Raw chicken not properly separated from each other in holding unit based upon minimum required cooking temperature over ground beef on cook line. Cook reversed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 72F on speed rack in kitchen next to cook line. Ribs came out of walk in cooler 40 minutes ago. Ribs in walk in cooler are 40F. Ribs were cooked and cooled yesterday. Cook placed ribs in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic08B-38-4

Basic – 2 buckets of pickles stored on floor in walk in cooler. **Warning**

Warning
#2Basic10-06-5

Basic – In-use pitcher not stored with handle above the top of time/temperature control for safety beans in walk in cooler. Operator removed pitcher. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Cook set up fresh solution at 75ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.