Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY SANDWICHES

2195 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628799
Visit number1
Inspection Visit ID10924723
DBPR license6501323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F – Cold Holding); deli meat (47F – Cold Holding); tuna (45F – Cold Holding)in two door reach in cooler with ambient air temperature of 45-51F. Person in charge moved all product into walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food managers training onsite. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient air of two door reach in cooler 50F. Observed dripping water inside from condenser.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2025

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler door bottom hinge in disrepair.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cove molding tiles and floor tiles missing and damaged near back door and mop sink. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall water damage in hallway to bathroom Observed wall water damage near mop sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outside area of microwave soiled with food debris. Observed bag n box rack soiled with food debris

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler dripping from condenser.

Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.