Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle inside of flour container.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles throughout kitchen area. **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above walk in cooler.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles throughout establishment.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers being stored on dirty rack by 3 compartment sink.

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards used on prep tables.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle and cellphones on top of prep table in front of cook line. Also observed baby clothing hanging on rolling cart shelves.

Basic – Employee with no hair restraint while engaging in food preparation. Observed cashier with no hair restraint.

Basic – Equipment in poor repair. Observed torn gaskets on reach in cooler to the right of cook line.

Basic – Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave next to hand sink at front counter area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers soiled. Observed fan guard inside walk in cooler soiled. Observed soiled gaskets on all reach in coolers.

Basic – Plumbing system in disrepair. Observed plumbing in disrepair at handwashing sink by entrance of kitchen.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in coolers in front of prep line.

Basic – Reuse of single-service or single-use articles. Observed plastic bottles being cut to be reused for scooping rice.

Basic – Single-service articles improperly stored. Observed single service containers, as per operator for the soy sauce, inside dry storage room to the left of 3 compartment sink.

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service items stored inside bathroom.

Basic – Stored food not covered. Observed ham, cooked chicken, Shrimp, and cut cabbage not covered inside walk in cooler. Also an open bag of rice stored in dry storage area.

Basic – Unnecessary items/unused equipment on the premises. Observed excessive amounts of personal items in front counter interfering with cleaning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and inside walk in freezer.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen area.

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep tables not in sanitation bucket.