GARY RACK'S FARMHOUSE KITCHEN
204 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (45F – cooling); brown rice (47F- cooling) overnight in drawers at cook line.Deep and covered containers. Not prepped or cooked today. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice (45F – cooling); brown rice (47F- cooling) overnight in drawers at cook line.Deep and covered containers. Not prepped or cooked today.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from loading dirty dishes into dish machine to unloading dish wash machine without washing hands. Dish washer washed hands.**Corrected On-Site** **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked plated bread and cheese with barehands on cook line.cook went to wash hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade pink wipes used as liner for ground beef and cooked garlic container.Operator removed wipes. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety butter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 15 minutes ago. Operator time marked. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken 1:15 (83F – Cooling); chicken 1:45 (81F – Cooling) cooked at 12:45pm; mushroom 1:15 (87F – Cooling); Mushrooms 1:45 (82F – Cooling) cooked at 12:45.Cooling at room temperature on speed rack in kitchen.At this rate food will not reach 70F in 2 hours.Operator moved items into the walk-in cooler. **Corrective Action Taken**
Basic 1
36-34-5Basic – Vents soiled with accumulated food debris, grease, dust, or mold-like substance above ice machine.
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.