Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 164

43700 HWY 27 · DAVENPORT · Polk County · FL 33837-6810

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628825
Visit number1
Inspection Visit ID10924749
DBPR license6303078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked potato (130F – Hot Holding). Manager voluntarily discarded. Product was made approximately 18 minutes prior. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris on cook line. Observed debris build up in juice dispensing nozzles in server station. Observed soiled measuring cups in storage area

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serval training cards missing date of training. Also several training cards were expired for team members

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Several certificates missing date of births and food manager information

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed tape on walk in cooler door flap.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container in reach in cooler cracked

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in dessert station microwave

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in right side reach in cooler. Observed mold like substance around exterior of Pepsi and water nozzles on server soda station. Observed juice buildup on exterior of nozzles on juice manchine

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic08B-12-5

Basic – Stored food not covered. Opened boxes of frozen blueberries and biscuit dough opened in walk in freezer. Manager closed boxes **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Cases of unwashed whole tomatoes stored over cut lettuce in walk in cooler. Manager moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.