Inspection Report

Florida DBPR Inspection Report
Completed

BONITA BAY CLUB BREEZEWAY

26681 COUNTRY CLUB DRIVE · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628829
Visit number1
Inspection Visit ID10924753
DBPR license4607155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then dirty plates going into dishwasher, then touched clean plates without washing hands. Discussed proper handwashing with operator. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs placed over ancho paste in walk in cooler. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Carolyn Plesa 1-31-2022 and Daniel Arruda 1-31-2022 along with others are expired.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks unsecured next to back in box storage.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple plastic Containers wet nesting on dish rack.

#3Basic08B-38-4

Basic – Food stored on floor. Multiple cases of Island oasis mix stored on floor in freezer.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface stored on ice bin in bar.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour with handle touching food between cook line and dishwashing station.

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.