ST MARYS SEAFOOD & MORE
8129 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs wrapped and stored in cooler in walk in cooler at 44-45F. Person in charge states cooling overnight.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed pesticide emitting flying insect strip hanging from pipes at triple sink, hand wash sink in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs wrapped and stored in cooler in walk in cooler at 44-45F. Person in charge states cooling overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Greens in steam table at 115F. Person in charge reheated to 187F during inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter with metal hose attached. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smoker with debris buildup. Interior of microwave at server line with debris buildup. Soda nozzle at bar with debris buildup. Interior of breading cooler with debris buildup. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed marinara made in house per person in charge dated 8/7. Person in charge states was frozen and thawed two days ago, not re date marked.
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and walls under equipment in kitchen with debris buildup. Especially at dish pit, triple sink, cookline. Grease buildup around receptacle near water heater in back dry storage area. Hole in ceiling in back dry storage area. Ceiling vent above cookline with grease buildup. Floor drain in bar with heavy debris buildup. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of food stored on floor in walk in freezer. Sugar container stored on floor by back smoker.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of broiler with grease buildup. Side of fryers with grease buildup. Mold like substance observed in not in use drawer below cookline. Exterior of ice machine with debris buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.