PINCHO
12590 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw beef kebabs stored over raw shrimp kebabs.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep line reach in cooler a squeeze bottle of Ranch with use by label of 7/29.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line counter a container of queso cubes (49F – Cold Holding). As per operator for 3 hours.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available only chlorine.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at dry storage area in a container of Brown sugar. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed in rear kitchen area across from three compartment sink. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep table across from cook line. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach at rear chemical storage area next to exit door. Operator cleaned and discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and bags stored on storage rack in dry storage area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets throughout at reach in coolers broken/ loose.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen areas, walk ins and behind and under fixed equipment.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at prep line flip top cooler in a container of plantains. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed a container of queso cubes at cook line labeled Black beans.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer at cook line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at dry storage shelf.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed stored on prep counter not inverted from overhead protection.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.