Basic – Employee personal food not properly identified and segregated from food to be served to the public. employee ice creak cone and ice cream sundae stored in reach in freezer doors in walk-in-cooler

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic – Floor area(s) covered with standing water. Standing water in front of ice machine and mop sink

Basic – Floor soiled/has accumulation of debris. Accumulation of oil, grease and food under grill and fryers in Kitchen

Basic – Floor tiles missing and/or in disrepair. Missing tiles by fryer in kitchen

Basic – Food stored on floor. Box with milk cartons on floor behind bar

Basic – Hole in or other damage to wall. Hole in wall be air conditioner filter vent cover.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self serv station. Oven front surface soiled with accumulation of dust. Gaskets on Reach in freezer in walk-in-cooler soiled with mold like substance **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler at bar

Basic – Stored food not covered. Wings stored in walk-in-cooler not covered