Inspection Report

Florida DBPR Inspection Report
Enforcement

F&D PRIME

1541 INTERNATIONAL PKWY STE 1001 · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628875
Visit number1
Inspection Visit ID10924799
DBPR license6904974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic butter, chili butter, regular butter (69F – Cold Holding) operator states kept on counter since 9am

#7High Priority41-29-4

High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. – Activated Charcoal used as ingredient in salt garnish.

Stop Sale

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. – menu advertises Gulf shrimp. Box of shrimp found in walk in freezer states product of Ecuador **Admin Complaint**

Admin Complaint
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – tuna tartare. Operator added asterisks to every menu. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at bar hand wash sinks

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed tomato over cooked broccoli

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – at hand wash sink in corner of kitchen

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.