YOGURT BY U Inspection – February 23, 2026

High Priority 1

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at back of kitchen.

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gasket in disrepair.

#2Basic08B-38-4

Basic – Food stored on floor. Observed two boxes of boba and plastic water bottles stored on floor at back kitchen area. Coached operator on correct procedure.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed metals utensils not stored face up next to 3CS.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at 3CS faucet.

Florida Food Watch

YOGURT BY U

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

YOGURT BY U

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7