Inspection Report

Florida DBPR Inspection Report
Warning

FERRARO'S KITCHEN

1099 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628903
Visit number1
Inspection Visit ID10924827
DBPR license2334983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar; Dishwasher (Chlorine 0ppm) by bar. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish not commercially packaged stored over cooked lasagna containers at walk in freezer. **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards soiled with mold-like substance at front counter. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter bar. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed small cutting board at bar area above dishwasher. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at front prep area cook line. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed two boxes of bread on walk in freezer floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible by bathrooms hallway. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari thawing at three compartment sink with standing water. Employee turn on running water to thawed properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.