RANCHO CHICO
3195 13TH AVENUE · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cookline touch raw beef with gloves on and grab clean tongs without changing gloves Person in charge spoke to employee about proper glove use **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over peppers in walk in cooler Raw fish and steak above cooked shrimp in reach in cooler drawers on cookline Operator switched order on all items **Corrected On-Site** **Repeat Violation**
Basic 21
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. On top of dish machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine Operator inverted **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cookline make table
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Either employee on cookline
14-11-5Basic – Equipment in poor repair. Reach in cooler drawers with missing and broken handles throughout cookline Torn gasket on walk in cooler door
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In kitchen, back door **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Several boxes in walk in freezer Chips in dry storage container across from steamwell
33-24-4Basic – Garbage enclosure area in disrepair. Door to garbage enclosure broken
36-24-5Basic – Hole in or other damage to wall. Hole in wall under cookline handwashing sink
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In pan on cookline next to grill 85F **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cookline Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Walk in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cookline handwashing sink Emailed operator handwashing sign
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners on cookline stove
33-16-4Basic – Open dumpster lid.
32-23-5Basic – Toilet/urinal not flushing/functioning properly. One in men's room
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.