Inspection Report

Florida DBPR Inspection Report
Completed

ALTAS CAFE RESTAURANT

835 NW 37 AVE · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628912
Visit number1
Inspection Visit ID10924836
DBPR license2335074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at kitchen.

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves, instructed employee on proper method.

#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 200ppm Employee replenish solution, 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink. **Repeat Violation**

Repeat Violation
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handsink next to 3 compartment

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at reach in freezer at kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout kitchen area.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At kitchen.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed Gaskets in disrepair at reach in freezer across cook line. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled throughout reach in cooler and reach in freezer at kitchen. Observed Fan cover soiled at walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed plumbing system on Handsink in disrepair next to 3 compartment sink

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.

Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.