MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed vitamins above utensils on dry rack. Observed burn gel above espresso machine.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and continue tasks. Inspector stepped in and coached employee on proper hand techniques. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone then use same gloved hands to empty dish machine. Inspector stepped in and coached employee on handwashing and glove changing after touching personal items. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose with arm and continue food prep. Inspector stepped in and associate change gloves and washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep top raw eggs behind cabbage. Observed under prep top raw shrimp over cooked pasta. Observed raw fish over garlic paste.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 50F. The following tcs foods stored inside: raw shrimp (41F – Cold Holding); chicken (46F – Cold Holding); dumpling (47F – Cold Holding). As per operator, less than 4 hours. Observed in reach in next to prep top cooler: raw beef whole (46F – Cold Holding). As per operator, hot items placed inside to cool, less than 4 hours.
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed associate wash hands in triple sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where kitchen equipment is held.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several rolls on menu with "ROE" and no indication the item is raw.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to stove.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice time marked, but no written plan. Inspector provided form with instructions to have on hand. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food storage racks.
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Observed multiple cooler door handles soiled. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled tiles and vents in establishment.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. The following tcs foods stored inside: raw shrimp (41F – Cold Holding); chicken (46F – Cold Holding); dumpling (47F – Cold Holding). As per operator, less than 4 hours.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current one not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed salsa jars and juice bottle on same shelf as food for customers as well as above food for customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cups above utensils on rack at kitchen entrance. Observed phone, purse and AirPods on rack across dish machine; above containers.
14-11-5Basic – Equipment in poor repair. Observed sushi cooler at front counter doors broken. Advised operator to not use until repaired. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil cases on floor of kitchen.
36-24-5Basic – Hole in or other damage to wall. Observed missing tile at dish machine area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between 2 prep tables at kitchen entrance.
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple exterior of equipment soiled. Observed gaskets soiled in multiple reach in coolers. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers throughout establishment.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across triple sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment soiled. Observed behind ice bin rice residue.
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.