EMBARCADERO 41
20350 PINES BLVD · PEMBROKE LAKES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found -Observed 2 live flying insects in dishwashing area. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes in walk in cooler. Operator relocate raw beef. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari cold held in flip top cooler at 45F. As per operator, item transfer to unit 3.5 hours prior to the inspection. Operator placed ice pack on item for quick chill. Observed raw chicken cold held in cook line cooler at 44F. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 130F at cook line. As per operator, rice cooked 1.5 hours before the inspection. Operator reheat rice to 166F. **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in sushi bar. **Warning**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen and walk in freezer floor. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed steak thawing at room temperature in prep area. Operator placed item underneath running water. **Corrective Action Taken** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at sushi bar. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.