Inspection Report

Florida DBPR Inspection Report
Completed

SHISH GRILL LLC

690 W YAMATO RD STE 7 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628917
Visit number1
Inspection Visit ID10924841
DBPR license6022676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 5 lb can of eggplant. Manager moved to return to company

Stop Sale
#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Cook at cook line washed hands in cold water. Told them to use handwashing sink in kitchen **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb on roller at Lamb ; (89F – Hot Holding)chef removed kamb to reheat to 165° Reheated to 173°F **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at cook line has a flour rolling bin blocking handwashing sink. Cook moved bin **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips, no quaternary test strips

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at both handwashing sinks in kitchen

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sink at cook line

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77°F at handwashing sink at cook line

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used Bottle of water at cook line and prep table. Employee discarded **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.