Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #26710

2502 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628938
Visit number1
Inspection Visit ID10924862
DBPR license3915623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded cheese 58 F and sliced roast beef 58 F stored in sandwich cooler at front service line. Employee moved items to walk-in freezer at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table. Employee removed cellphone.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employees ponytails not bun up or protective while wearing visors.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email.

Inspector observations synchronized from DBPR on August 18, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.