Inspection Report

Florida DBPR Inspection Report
Completed

FOODIE STOP

729 NW 2 ST UNTIL 514 · MIAMI · Dade County · FL 33128

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1324079
Visit number1
Inspection Visit ID10924885
DBPR license2360266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F – Cold Holding); cheese (47F – Cold Holding); raw chicken (45F – Cold Holding); cut lettuce (48F – Cold Holding). As per operator it's been in reach in since 1 am. And also as per operator food truck was disconnected the day before. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook pork (48F – Cold Holding); cheese (47F – Cold Holding); raw chicken (45F – Cold Holding); cut lettuce (48F – Cold Holding). As per operator it's been in reach in since 1 am. And also as per operator food truck was disconnected the day before. See stop sale.

Stop Sale

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated food grease.

#2Basic14-49-4

Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood filters soiled.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water for 4 minutes at 86°f located on top of the flat grill.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. and also observed gaskets at drinks reach in cooler soiled.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed handwashing sink pipe leaking.

Inspector observations synchronized from DBPR on September 7, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.