CHIQUI BURGER 2
10092 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit food truck and then return and went to handle clean equipment without washing hands **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment in three compartment sink and place away to air dry in storage bin without sanitizing **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep bacon stored over frozen fries in single door upright reach in freezer Raw frozen beef stored over frozen fries in double door reach in freezer **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed total of 7 live roaches in following areas on food trailer: 2 live roach on wall behind reach in freezer 2 live roaches on top of reach in freezer next to clean equipment and food 2 live roaches in gasket of reach in freezer 1 live roach on right side exterior reach in freezer **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 5 roach droppings in following areas of food trailer: 2 roach droppings on floor under hand wash sink 3 roach droppings on floor near reach in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, deli meat, raw chicken, raw beef, raw bacon and raw steak (47-61F – Cold Holding), all stored in cook line reach in cooler drawers. Employee stored place there from main reach in cooler and reach in freezer approximately 3 hrs ago. Digital ambient thermometer reading at 57F. Interior ambient thermometer reading at 60F. Employee removed all TCS food items and place in other reach in cooler **Corrective Action Taken** **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 12 dead roaches in following areas in food trailer: 3 dead roaches in hand wash sink 2 dead roaches on floor under hand wash sink 4 dead roaches on floor under storage rack near reach in freezer 1 dead roach on wall electrical cable 1 dead roach on lid of raw onions in flip top reach in cooler 1 dead roach inside pan next to deli meat in grill reach in cooler drawers **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on prep table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed both live and dead roaches in food trailer and service window left open continually
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both live and dead roaches in food trailer and service window left open continually
08B-12-5Basic – Stored food not covered. Prep pan of frozen pineapple stored in double door reach in freezer uncovered
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdered substance unlabeled and stored in container under shelf. Employee stated its flour
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.