Inspection Report

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

LAS 3 AMERICA

10501 S ORANGE AVE UNIT 105 · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1324177
Visit number1
Inspection Visit ID10924983
DBPR license5856136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Ribs,black beans,pasta,chicken all temping between 76F-100F per operator heated and placed on counter top.Operator placed in oven for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked empanadas stored in containers lined with paper towel

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.