PESCADO KW
1126 TRUMAN AVE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching soiled kitchen utensils and then put on gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salsa verde (47F – Cold Holding)store in 3 doors standing reach in cooler gaskets soiled. As per operator food was prepared 24 hours before the inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw stored in 3 doors reach in cooler at (48F – Cold Holding), dice tomatos (50F – Cold Holding); guacamole (48F – Cold Holding). As per operator food was prepared 3 hours before the inspection. Advised operator to placed ice bags to cooler down temperature. Observed salsa verde (47F – Cold Holding)store in 3 doors standing reach in cooler gaskets soiled. As per operator food was prepared 24 hours before the inspection.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. During the inspection employee place a new paper towel. **Corrected On-Site**
Basic 12
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler running at 47 F. Discussed with operator and advised to use ice bags inside food stored in the reach in cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish thawing in standing water. Discussed and coached operator in proper methods. During the inspection employee removed fish form the package. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located on top of the flip top, located at the food truck entrance door.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and wallet stored on top of the microwave. During the inspection employee removed items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food truck floor soiled.
08B-38-4Basic – Food stored on floor. Observed 1 case of water stored on the floor. During the inspection employee removed item and placed it correctly.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw mahi-mahi thawing at room temperature water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the entire food truck .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers with sugar and different sauces without labels.
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.