Inspection Report

Florida DBPR Inspection Report
Warning

BEIGNETS & BREW

885 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628957
Visit number1
Inspection Visit ID10925680
DBPR license5814411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blueberry sauce, banana sauce, Butter cream sauce 85F-105F hot holding all made in house in back steamwell over 4hrs per operator. Advised to discard **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Blueberry sauce, banana sauce, Butter cream sauce 85F-105F hot holding all made in house in back steamwell over 4hrs per operator. Advised to discard – Front steam well; eggs (112F – Hot Holding) butter cream sauce, blueberries sauce; (97-101F – Hot Holding). All less than 4hrs per operator . Operator reheated Eggs to 167F for temperature recovery . Operator reheated cream sauce and blueberry sauce to 165F(corrected on site) **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator needs probe thermometer that reads 41F or below. Operator only has meat thermometer

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Toppings for drinks stored under soap and paper towels. Operator moved **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bagged ice used for customers drinks on floor in walk in freezer. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.