Inspection Report

Florida DBPR Inspection Report
Completed

THE GROVE PIZZA CUCINA & WINE BAR

8815 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628959
Visit number1
Inspection Visit ID10925682
DBPR license5301829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (56F – Cold Holding) Observed sitting on counter in kitchen. Per operator, garlic butter sits out to come to room temperature to brush onto garlic rolls. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure emailed to operator. Operator time stamped product for remaining 3.5 hours. **Repeat Violation**

Repeat Violation
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table: meatballs (114F – Reheating) at 3:07; reheating since 1:30 – 133F at 3:30 ; marinara (118F – Reheating) at 3:07; reheating since 1:30 – 132F at 3:30 Operator placed products on stove to reheat to 165+F **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container over cooking oil at storage rack by cook line. **Corrected On-Site**

Corrected On-Site
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Spinach stuck on to clean 1/3 pan at dish drying rack. Operator placed in dish area to be cleaned and sanitized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.