Inspection Report

Florida DBPR Inspection Report
Enforcement

MAN LI CHINESE RESTAURANT

8847 SE BRIDGE RD · HOBE SOUND · Martin County · FL 33455

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628974
Visit number1
Inspection Visit ID10925697
DBPR license5301258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw shell eggs over sliced vegetables at reach in cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw ground pork over raw shrimp and raw pork ribs at walk in freezer. All products not in commercial packaging. Educated operator on proper storage procedures and advised operator to store all products properly.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (44F – Cold Holding); cooked vegetable egg rolls (44F – Cold Holding) Observed in walk in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed products in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (131F – Hot Holding) Observed in hot well on cook line. Per operator, out of temperature for approximately 45 minutes. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil and corn starch stored on floor at cook line. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At both flip top cooler shelves on cook line.

Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.