FUJI SUSHI JAPANESE CUISINE
249 W STATE RD 436 UNIT 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -piece of raw salmon above unwashed avocados, portioned miso paste in walk-in cooler. -case of raw shell eggs above sauce in walk-in cooler. Operator relocated items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned noodles in cook line cooler stacked above load line, bottom 42°, top portions 52° less than 4 hours. Operator moved top portions to lower cooler for temperature recovery. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – provided printed forms for operator to have all employees read and sign. **Corrective Action Taken**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -sushi chef wearing beaded bracelet. Removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -buckets of sauces on floor in walk-in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on cook line. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.