Inspection Report

Florida DBPR Inspection Report
Completed

SPORTS & SOCIAL

9101 INTERNATIONAL DR STE 2230 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628995
Visit number1
Inspection Visit ID10925718
DBPR license5816126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked chicken wings/walk in cooler/ **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting boards, cook line.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./observed ice dumped in bar hand sink.

#14Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar under big screen TV/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./soda station in kitchen. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./cook. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Hand sink next to 3 compartment sink not working. Employees used another nearby hand sink instead.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair./kitchen entrance floor.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar and flour bins/dry storage room.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./127F. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./containers in dry storage room.

#10Basic25-05-4

Basic – Single-service articles improperly stored.Boxes of single service items on floor/storage area.

Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.