FUJI SUSHI EXPRESS
7099 W WATERS AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For whole fresh salmon received from DJ Tuna Manager provided proof of Aquaculture for salmon. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw tuna and salmon in sushi cooler stored over avocados. Confirmed with operator avocados used in fully cooked rolls as well. Manager moved **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not time marked.Manager added time to chart. **Corrected On-Site**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Manager went to store and bought one at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Manger placed soap at handwash sink next to the dishwasher **Corrected On-Site**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. On cook line by fryers and staging area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 pack of rop raw tuna fully thawed in original packaging. Packaging thaw instructions specify removal of raw tuna prior to thawing. Stop sale issued. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water bottle on sushi make line. Employee moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dish Machine not actively being used tested at 10 ppm chlorine. Manager will call for service and use three compartment sink to wash, rinse, and sanitize utensils.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood on cook line next to fryers not sealed.
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.