PHO TASTIC
16772 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of prescription medication stored on shelf above prep table in kitchen.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and then grab clean bowl and utensils without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to grab raw pork belly without first washing hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of fried spring rolls. Operator removed paper towel. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored directly in contact with non food grade bag inside reach in freezer. Operator removed raw beef from bag. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored in same container of cooked beef inside of reach in freezer. Operator relocated products. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on prep table across from cook line. Operator placed eggs inside reach in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed boba pearls time marked over 4 hours at front counter.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed boba pearls time marked over 4 hours at front counter.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for boba pearls, no written procedures. Provided form via email. **Corrective Action Taken**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside cooler at front counter.
08B-12-5Basic – Stored food not covered. Observed raw beef and cooked beef stored not covered inside reach in freezer.
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.