Inspection Report

Florida DBPR Inspection Report
Warning

MIMMOS PIZZA & RISTORANTE

325 MERRITT ISLAND CAUSEWAY STE L · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateNovember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629026
Visit number1
Inspection Visit ID10925749
DBPR license1505738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above beef in reach in freezer. Manager moved chicken to bottom. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 droppings under dishwasher on top of chemical lids. Manager cleaned up, no other activity. **Warning**

Warning

Intermediate 4

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink in kitchen. Knives and cup in server station hws next to salad cooler.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to drink machine.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Fagioli made yesterday not date marked

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Zep bottle with red liquid not labeled on server cart in dining room.

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in red pepper flakes.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hoods have build up of grease and dust

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in front of walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. Establishment is open and operating. License is current and active.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on salad cooler.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under hand sink next to salad cooler

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager removed tongs **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing by drink station, in kitchen, and server area next to salad cooler.

Inspector observations synchronized from DBPR on August 17, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.