ROBOTO TOKYO GRILL TENNESSEE LLC
1350 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 32304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- breaded cooked chicken 47F (11:00-3:30).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- breaded cooked chicken 47F (11:00-3:30). See stop sale.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500 ppm. Employee corrected solution to 200 ppm. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm. Employee corrected solution to 200 ppm. **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and Sani buckets quaternary solution 500 ppm.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Basic 6
21-05-5Basic – Cloth used as a food-contact surface under rice in cookers on cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in make bar and walk in cooler cold holding units.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Odors near customer bathrooms and employee bathroom.
08B-12-5Basic – Stored food not covered. Spring rolls and dumplings stored in deep freezer not covered.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Vacume sealed bags of fish not labeled on top door shelf of upright freezer.
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.