Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WENDY'S 2012

2710 SR 16 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3629055
Visit number1
Inspection Visit ID10925778
DBPR license6501254

Emergency Closure Summary

ClosedAugust 7, 2025 10:21 AM
StatusReopened after callback/compliance
ReopenedAugust 8, 2025 9:25 AM
Record basisDBPR weekly closure extract
Closure conditionOther insect activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 50 live larvae in standing water behind standing reach in freezer on cook line. Approximately 20 live larvae in standing water in drain under make line, across from front counter. Employee began to clean up larvae during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw breaded chicken patties stored over open box of French toast sticks in reach in freezer next to cook line, French toast moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (63F – Cold Holding) sitting in container on top of ice bath, on top of 2 empty cardboard flats, per manager eggs have been there about 2 hours, eggs moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station at drive through window is blocked by rack attached to ice cream machine and other equipment that is not easily moveable. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic35A-03-4

Basic – Dead insects on premises. Approximately 10 dead insects under racks and around grease receptacle in back storage area. Approximately 5 dead insects on floor between wall and reach in cooler next to drive through window. 1 dead insect under prep sink across from triple sink in kitchen. Approximately 7 dead insects inside and around cabinets in dining area. 1 dead insect in women's restroom. 3 dead insects in men's restroom. Approximately 30 dead insects along walls in dining area. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Large build up of debris under all equipment throughout kitchen areas and under soda machine in dining area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in dining area. **Warning**

Warning
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Very strong odor in cabinet next to soda machine in dining area. Very strong odor in women's restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Drain line in cabinet in dining room where tea urns are set up drains directly into cabinet. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in kitchen. **Warning**

Warning
#7Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Boxes of to go cups and lids stored in cabinet where drain line is draining into in dining area, employee began to remove boxes during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under make line in middle of kitchen across from front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.