TOKEN RAMEN
2393 US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee drank from a bottled beverage then engaged in food preparation, handled clean equipment or utensils without washing hands. Educated employee, he washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped onions on make table on cook line. Operator corrected. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken next to raw beef in reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (46F – Cold Holding), dumplings (45F – Cold Holding), held more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (46F – Cold Holding), make table on cook line, dumplings (45F – Cold Holding), reach in cooler on cook line, both held more than four hours per operator. Operator discarded. **Repeat Violation**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by ice machine, sink is on order. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -coffee pot stored in hand sink on front line, meat stored in hand sink by cook line. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by cook line. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bleach by triple sink
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine, expired 3/21/25
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sauce in walk in cooler, rice and flour containers, and cooked rice in kitchen, operator removed. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door.
36-73-4Basic – Floor soiled/has accumulation of debris. -under triple sink and behind fryers
08B-38-4Basic – Food stored on floor. -soy sauce in kitchen **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers on cook line -shelves and are under grill grates on cook line -filters on hood suppression system
29-03-4Basic – Water draining onto floor surface under triple sink. Operator put container underneath to catch water. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe under triple sink.
Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.