BAKE SHACK
238 SOUTH FEDERAL HIGHWAY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – ground beef (47F – Cold Holding); sliced cheese (47F – Cold Holding). Per operator, foods not prepped or portioned today .Foods out of temperature 2 hours. Per operator door was left open for approximately 2 hours for delivery. Advised operator to place items on ice for a quick chill. Rechecked Ground beef 43F cold holding and sliced cheese 43F cold holding. **Corrected On-Site**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw breaded chicken (46-48F – Cooling) since 8:00am, at 10:30am; 46F-48F at 11:30am in kitchen. Food will not reach 41F for cold holding in allotted time. Operator put food on ice food to quick chill. Priority: High Priority
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw breaded chicken (46-48F – Cooling) since 8:00am, at 10:30am; 46F-48F at 11:30am in kitchen. Food was cooling inside a shallow container, covered. Educated operator on proper cooling methods. Operator removed cover from container. **Corrected On-Site**
Basic 5
24-06-4Basic – At Cook line Clean utensils stored in dirty utensil holder. Operator removed and stored in clean utensil holder. **Corrected On-Site**
35B-01-4Basic – Back door has a gap that is exposed to the outside. Lower right side of back door. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils At baking station employee beverage stored next to cooking ingredients. Operator removed and stored in designated area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Left flip top door gasket torn.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line left flip top employee beverage in cooler. Operator re,over and stored in designated area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.