FAT MAMAZ
7307 103 STREET · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over bag of ready to eat fries in chest freezer in kitchen. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in standing reach in cooler by exit. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 62-69F stored in flip top cooler on cook line. Person in charge stated lid was left open moved food items to reach in cooler for cooling. Sliced cheese, cut lettuce, cut tomatoes (62-69F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket with chlorine solution stored on prep table next to food items. Person in charge removed sanitizer bucket. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled above prep table in dish area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal whisk stored in hand wash sink at end of cook line. Employee removed whisk. **Corrected On-Site** **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed brownies and cupcakes stored in cabinet and available for customer self-service with no labeling. Person in charge moved cabinet behind counter. **Corrected On-Site** **Repeat Violation**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored over three compartment sink. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to point of sale system in kitchen. Person in charge removed beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of raw shell eggs on prep table. Employee removed cell phone. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.