Inspection Report

Florida DBPR Inspection Report
Completed

FAR EAST CHINESE RESTAURANT

5527 S 78 ST · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629091
Visit number1
Inspection Visit ID10925814
DBPR license3916620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medication on top of reach in cooler on cooks line. Employee removed **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over water for noodles in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal sponge in Handwash sink on cooks line.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk sugar.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler/ walk in freezer floor and throughout kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk soy sauce and multiple items on floor in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.

#6Basic08B-12-5

Basic – Stored food not covered. Cut onions, carrots and multiple items inside walk in cooler.

#7Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in lobby of dining room not locked.

Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.