BRONX HOUSE PIZZA Inspection – November 4, 2025

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies in back makeline prep area near ice machine 1 fly in area near slicer hovering above rethermalizer with standing water -must be in compliance upon next unannounced inspection **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pasteurized cream

#8Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -partially cooked chicken wings -provided written procedures

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -must be in compliance upon next unannounced inspection.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -debris under ice machine

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -side of prep cooler across from fryer

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. -installed above multi use prep surface/food contact surface/food storage

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink on cook line **Corrected On-Site**

Corrected On-Site

Florida Food Watch