CRABBY'S OCEANSIDE
451 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-05-4High Priority – Employee ate food prior to engaging in handling clean equipment without washing hands. -employee touched beverage machine after eating in food prep area without washing hands **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher wiped off counter **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -internal dish machine temp 149F after multiple attempts. Manager called service technician during inspection. **Warning**
35A-02-7High Priority – Live, small flying insects found 3 small flying insects in back area near mop sink/soda bibs/back door **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler -raw poultry stored above case of garlic toast -raw bacon stored above buns -raw fish stored above spinach dip
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -raw chicken stored directly on top of case of garlic bread inside walk in cooler, signs of contamination present in area of box surrounding pan. Manager discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, mixed greens **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cajun butter at lowboy on cookline 36F at bottom portion, 47F at upper portion loaded above pan fill line recommended by manufacturer. Manager stated placed out less than 2 hours prior, and had employee remove from oversized container into pans. -shredded cheese, mixed greens inside unit in server station area outside of kitchen, overnight at 46-47F. See stop sale. **Corrective Action Taken** **Warning**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee ate food in back food prep/server station room connected to kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Inspector observations synchronized from DBPR on September 2, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.