COURTYARD FORT LAUDERDALE NORTH/CYPRESS CREEK
2440 W CYPRESS CREEK RD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled clean plate without washing hands.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone than then engaged in food preparation.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on items. Per chef placed out less than 1 hour prior to inspection. Operator time mark **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator to fill out.
41-17-4Intermediate – Spray bottle containing toxic degreaser and sanitizer substance not labeled. Operator labeled **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on the floor located by kitchen exit door underneath first aid kit.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cook line. Employee removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook line
08B-38-4Basic – Food stored on floor. Observed plastic container of cooking oil and oats stored on floor in storage room
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave top and sides.
08B-12-5Basic – Stored food not covered. Observed sheet pans of cooked potatoes and carrots in Traulsen reach in not covered
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep area
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.