Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 54635

11850 HIALEAH GARDENS BLVD UNIT #121 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629149
Visit number1
Inspection Visit ID10925872
DBPR license2333686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a preparation cooler at front line ham (50 F – Cold Holding); pepperoni (48F – Cold Holding); tuna salad (47F – Cold Holding); ham (50 F – Cold Holding); cut lettuce (47F – Cold Holding); cut tomatoes (47F – Cold Holding); cheese (47F – Cold Holding), as per all food was transferred from another cooler Les than 4 hours ago. Instructed operator to transfer all food back to another cooler maintaining proper cold holding temperature or add ice on the product to rapidly cool and maintain cold holding temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed window cleaner stored in a cabinet next to a case of croutons and SS cups. **Warning**

Warning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ham tube stored in the hand wash sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean storage containers and container lids stored under the dispensing soap and next to the hand wash sink at front counter. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter prep cooler with an ambient temperature of approximately 50+F, also thermometer on unit marked 55F. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a case of tomatoes stored on the walk in cooler floor. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit is located under toaster over at front counter. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water bottle stored in the walk in cooler. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.