EINSTEIN BROS BAGELS #847 Inspection – October 1, 2025

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced Swiss cheese (47F – Cold Holding); sliced American cheese (47F – Cold Holding) per operator removed from walk-in cooler and placed into unit held out of temperature less than four hours not portion or prepared today. Operator closed lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with hoses attached missing hoses attached with no vacuum breaker installed.

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper dispenser jammed in woman's restroom.

Basic 4

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed accumulation of black and brown substance in handwash sink at prep station.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink.

Florida Food Watch